Five Rivers Indian Menu (Update 2025)

Lassi is a mixture of homemade yogurt milk and crushed ice.

Lassi with sugar.

Lassi with salt.

Lassi mixed with roasted royal cumin powder and salt.

Sweet lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron.

This is a blend of mango juice and sweet lassi.

Served hot or iced.

White flour bread dressed with mint leaves, coriander and jalapenos and baked in tandoor.

White flour bread baked in tandoor with lots of butter.

White flour bread baked in tandoor.

White flour bread garnished with freshly chopped garlic and baked in tandoor.

White flour bread garnished with fenugreek herbs and baked in tandoor.

White flour bread garnished with sesame seeds, onion seeds, fennel seeds and poppy seeds.

White flour bread stuffed with lightly spiced red onions and baked in tandoor.

White flour bread stuffed with lightly spiced potatoes and baked in tandoor.

White flour bread stuffed with lightly spiced cauliflower and baked in tandoor.

White flour bread stuffed with spiced home made cottage cheese and baked in tandoor.

A whole wheat bread baked in tandoor.

A whole wheat bread baked in tandoor with butter.

Base of red onions, ginger, garlic and vine-ripened tomatoes combined with chicken. Served with Indian basmati rice.

Tandoori baked chicken breast cooked in a smooth nutty curry with a touch of saffron with onions, ginger, garlic, vine-ripened tomatoes and spices. Served with Indian basmati rice.

Chicken cubes cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Shredded chicken cooked with red onions, garlic, ginger, tomatoes, cardamoms, cinnamon, mace flower, low-fat cream and butter. Served with Indian basmati rice.

Chicken cooked in gravy of almonds, cashews, four kernels, pistachio, saffron and shredded coconut with spices and onions, ginger, garlic and vine-ripened tomatoes. Served with Indian basmati rice.

Chicken cooked in a base of fennel seeds, fenugreek, mustard seeds, royal cumin and onion seeds with onions, garlic, ginger and tomatoes. Served with Indian basmati rice.

Chicken cubes cooked with fresh spinach, red onions, ginger, garlic and asafetida. Served with Indian basmati rice.

Chicken cooked in fresh coconut milk with mustard seeds and red onions. Served with Indian basmati rice.

Chicken cooked with slices of onions and green bell peppers in an iron wok. Served with Indian basmati rice.

Chicken cooked with aromatic star anise, kachri powder, ginger, garlic and tomatoes. Served with Indian basmati rice.

Chicken cooked in a spicy curry with small cubes of russets. Served with Indian basmati rice.

Blue Lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in a iron wok. Served with Indian basmati rice.

Fresh cauliflower and white potatoes cooked in kashmiri-style with fresh mint leaves, herbs and spices. Served with Indian basmati rice.

Clay oven-baked jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas. Served with Indian basmati rice.

Eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with white potatoes. Served with Indian basmati rice.

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Home made cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with Indian spices and low-fat butter. Served with Indian basmati rice.

Home made cottage cheese cubes cooked in a smooth nutty curry with saffron in a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream. Served with Indian basmati rice.

Black beans, chickpea and kidney beans boiled together in water and cooked in a base of gravy with low-fat cream, butter, ginger and vine-ripened tomatoes. Served with Indian basmati rice.

Yellow lentil boiled in water and cooked with ginger, garlic, onion and garam masala. Served with Indian basmati rice.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gray of saffron, cashews, ginger, garlic, tomato and garam masala. Served with Indian basmati rice.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushroom and green peas. Served with Indian basmati rice.

Okra prepared with garam masala, vine-ripened tomatoes, Indian spices and sliced onions, stir fried with fresh okra. Served with Indian basmati rice.

Garbanzo beans and fresh home made cottage cheese cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spices, powder and slices of ginger, garlic, red onions and jalapenos. Served with Indian basmati rice.

Assorted vegetables cooked together into a stew with coconut milk, butter milk, mustard seeds and water as it is cooked in a south Indian-style. Served with Indian basmati rice.

Garbanzo beans cooked in curry of royal cumin . black pepper , and blend of over eighteen spiced powder and slices of ginger, red onion then add spinach (Saag)

Prawns cooked in a gravy of garlic, ginger and red onions. Served with Indian basmati rice.

Prawns cooked with fresh spinach leaves in a thick puree of red onions, ginger and garlic. Served with Indian basmati rice.

Prawns cooked with onions, raw mangoes, ginger, garlic and onions. Served with Indian basmati rice.

Fresh coconut milk is cooked with mustard seeds and prawns. Served with Indian basmati rice.

Prawns cooked with sliced bell peppers, onions and spices in an iron wok known as kadahi with garlic and ginger. Served with Indian basmati rice.

Salmon fish cooked with onion, ginger, garlic and a tomato-based curry. Served with Indian basmati rice.

Tandoori-baked salmon fillets cooked in a smooth nutty curry with a touch of saffron and a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices. Served with Indian basmati rice.

Cooked salmon fillets in the gravy of fennel seeds, fenugreek seeds, mustard seeds, royal cumin, onion seeds, onions, ginger, garlic and tomatoes. Served with Indian basmati rice.

Black tiger shrimp cooked in smoothy nutty curry with ginger, garlic, onion and wine ripened tomatoes

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

This is a blend of mango juice and sweet lassi.

Lassi with sugar.

Lassi with salt.

Sweet lassi mixed with a special type of mixture having over twenty one kinds of dry fruits and saffron.

Rice pudding. Rice cooked in milk with sugar, saffron and nuts.

Rasmalai is made from dry milk, flour, oil, dumpling, milk, pistachios and saffron.

Samosa is a crispy flour pastry and is stuffed with potatoes, peas and coriander seeds.

Red onions, cauliflower, potatoes, eggplant and spinach leaves sliced and mixed in a mixture of chickpeas batter, oregano seeds and salt and then fried.

Served with chutneys. Homemade cottage cheese marinated in chickpeas batter, spices and herbs.

Served with chutneys. Strips of chicken marinated in corn starch and egg and fried.

Served with chutneys. Fish marinated in garlic, ginger, onion pastes, mustard seeds, oregano, vinegar, yogurt and Indian spices.

Blue Lake beans, cauliflower, carrots, white creamer, bell peppers, mushrooms and cut corn cooked in a gravy of red onions, ginger, garlic and vine-ripened tomatoes in a iron wok. Served with Indian basmati rice.

White potatoes cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Clay oven-baked jumbo eggplant cooked with red onions, ginger, garlic and vine-ripened tomatoes with fresh peas. Served with Indian basmati rice.

Cottage cheese cooked with green peas, royal cumin, ginger, garlic and tomatoes. Served with Indian basmati rice.

Fresh mushrooms cooked with green peas in a vessel. Served with Indian basmati rice.

Homemade cottage cheese cubes cooked with fresh spinach leaves with a little yogurt, ginger, garlic and tomatoes. Served with Indian basmati rice.

White potatoes cooked with fresh spinach leaves in a thick spinach puree. Served with Indian basmati rice.

Homemade cottage cheese cubes cooked in a smooth nutty curry with a touch of saffron with a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with Indian spices and low-fat butter. Served with Indian basmati rice.

Homemade cottage cheese cubes cooked in a smooth nutty curry with saffron in a base of gravy with onions, ginger, garlic and vine-ripened tomatoes with spices and low-fat cream. Served with Indian basmati rice.

Black beans, chickpea and kidney beans boiled together in water and cooked in a base of gravy with low-fat cream, butter, ginger and vine-ripened tomatoes. Served with Indian basmati rice.

Assortment of fresh vegetables mashed together and mixed with home made cottage cheese formed in cylindrical shape dumplings cooked in the base gray of saffron, cashews, ginger, garlic, tomato and garam masala. Served with Indian basmati rice.

Baby corns, potatoes, beans, eggplant, carrots, plantain, red bell peppers, mushroom and green peas. Served with Indian basmati rice.

Garbanzo beans and fresh home made cottage cheese cooked together in a curry of pomegranate, royal cumin, black pepper and a blend of over eighteen spices, powder and slices of ginger, garlic, red onions and jalapenos. Served with Indian basmati rice.